Recipes
Cook like a chef.
Dishes I actually cook, written the way I'd talk you through them on the line, plus the kit each one genuinely needs.
Pasta · Serves 2 · 15 minutes
Caviar spaghetti
Sometimes you just want to be a bit ridiculous with dinner. Fifteen minutes, one wide pan, a silky cream sauce, and a proper spoonful of caviar on top.
Cook it → Tuna tartare with sorrel
Fish · Serves 2 · 20 minutes
Tuna tartare with sorrel
A version of all the great tartares Isaac has eaten around the world, honey, lemon, chives, warm sourdough. The only rule: good-quality tuna, always.
Cook it → Puréed parsley risotto with mushrooms
Risotto · Serves 4 · About 40 minutes
Puréed parsley risotto with mushrooms
Parsley is one of the most underrated herbs in the kitchen, clean, simple flavour, and a purée that turns a risotto vivid green. Mushrooms bring the meat.
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