ISAAC CAREW

The Kit.

Every knife, pan, and tool I cook with, at home and on the line. Updated when I change something, never to fill a quota. 12 items.

01
MAC Knife Co. Professional MTH-80, 8″
MAC Knife Co.

Professional MTH-80, 8″

"The only knife I've owned for twelve years. Outperforms blades at three times the price."

02
De Buyer Mineral B Carbon Steel 28cm
De Buyer

Mineral B Carbon Steel 28cm

"Once you've cooked an egg in carbon steel, the non-stick goes in the bin. Trust me."

03
Vitamix Ascent A2500
Vitamix

Ascent A2500

"Soup, smoothies, sauces, even crushed ice for cocktails. The motor will outlive me."

04
Microplane Classic Zester
Microplane

Classic Zester

"It's in every restaurant kitchen in the world. There's a reason."

05
Staub Round Cocotte 24cm, Black
Staub

Round Cocotte 24cm, Black

"Browns better than Le Creuset. Heavier in the hand. Worth the difference."

06
OXO Good Grips Stainless 5-lb Digital Scale
OXO Good Grips

Stainless 5-lb Digital Scale

"Gram-accurate, pulls out for awkward bowls. £42 well spent."

07
Wüsthof Classic Ikon, 20cm
Wüsthof

Classic Ikon, 20cm

"When the MAC isn't right, squash, ribs, anything that needs a heavier hand. The bruiser of the rack."

08
ThermoWorks Thermapen ONE
ThermoWorks

Thermapen ONE

"Reads in two seconds. Twice a day, every day. The single tool that turns guesswork into cooking."

09
Maldon Sea Salt Flakes 250g
Maldon

Sea Salt Flakes 250g

"If you're going to own one salt, this. Restaurant-grade crunch and clean. The flake every kitchen reaches for."

£2.50 Shop →
10
Shapton Pro 1000/5000 Sharpening Stones
Shapton

Pro 1000/5000 Sharpening Stones

"Two stones, ten minutes a month, a lifetime of edges. The investment that makes every other knife on this list cheaper."

£99 the pair Shop →
11
Le Creuset Signature 28cm Skillet
Le Creuset

Signature 28cm Skillet

"Heavier than the Staub, holds heat like an oven. The Sunday-roast pan when the cocotte is full."

Discontinued The story →
12
Fergus Henderson Nose to Tail Eating
Fergus Henderson

Nose to Tail Eating

"The only cookbook from London I still teach from. Plain, honest, and braver than anything published since."

Prices checked 12 August 2026. Confirm the live price at the retailer.